Enjoy Meat Dishes With Hakone’s Nature: Most Recommended Spots

The Hakone area, one of the top scenic spots in the Kanto region, is surrounded by mountains and the sea, offering abundant natural blessings. It attracts many tourists from both domestic and international locations, featuring renowned restaurants that serve local brand beef, including the top three wagyu beef. While traveling through the beautiful landscape, you can savor Japan’s tender and flavorful meat dishes. Experiences like indulging in thinly sliced marbled beef, savoring teppanyaki steak, and enjoying shabu-shabu can be unforgettable highlights of a trip to Japan. Treat yourself to the tastes that even the locals rave about!
Enjoy Super Chef Collaboration Dishes / ITOH DINING by NOBU

Located in scenic Gora, this teppanyaki restaurant allows you to enjoy dishes created in collaboration with Nobu Matsuhisa, a chef captivating celebrities worldwide and renowned for his mastery in Japanese cuisine. Experience the melt-in-your-mouth tenderness and deliciousness of Kobe beef, one of Japan’s top three wagyu, along with fresh seafood from Sagami Bay, all presented with elegant Japanese plating.

Dedicated to sharing Japan's high-quality ingredients with the world, the restaurant focuses on balanced, seasonal ingredients, with a course-based menu for dinner and steak lunch options during the day.

Luxurious Brand Beef Burgers / BOX BURGER Hakone-Yumoto

This popular restaurant, known for its crowds in Miyagino, has opened a second location in Hakone-Yumoto. Set in a renovated, stylish 70-year-old wooden townhouse that once housed geisha, the restaurant offers burgers made with carefully selected Soshu beef, all-natural buns and Japan-grown vegetables treated with vegetable wash.
The rare, premium Soshu beef from Minami-Ashigara in Kanagawa is known for its fine-grained texture, high-quality marbling, and exceptional flavor and aroma. Don’t miss the chance to try a burger made with this exclusive Soshu Beef!


Pair your burger with unique offerings like a matcha drink exclusive to this location, as well as hand-made shakes, specialty coffee, and Japanese beers.

Savor Matsusaka Beef in a Historical Building / Teppanyaki & Shabu-Shabu Geihinkan

This is one of the few authentic teppanyaki and shabu-shabu restaurants in Hakone. Located within a historic building designated as a nationally registered tangible cultural asset, guests can enjoy teppanyaki dishes prepared right in front of them by the chef cooking select Matsusaka beef, seasonal seafood, and vegetables.


Matsusaka beef, a "meat masterpiece," is one of Japan's top three wagyu, characterized by its marbled texture. As a result, it is tender and has a unique flavor that melts in your mouth when enjoyed in teppanyaki or shabu-shabu. The fragrant Ise lobster sautéed on the teppanyaki grill is also an exceptional taste you won’t find elsewhere.

The Only Riverside Beef Hotpot Experience in Hakone at Gyu-Nabe Ukon

This is a specialty beef nabe restaurant located along the Taki Street in Hakone-Yumoto. Named after the warlord Takayama Ukon, who is said to have served beef nabe to his fellow samurai in the 16th century towards the end of the Sengoku period to wish for health and prosperity, the restaurant aims to welcome travelers to Hakone. Enjoy melt-in-your-mouth beef sourced from across the country, served with a rich dipping sauce and a special sauce made from Japanese mountain yams harvested from their own farm.

This restaurant offers the only riverside seating in Hakone, where guests can enjoy the refreshing river breeze in spring and summer or cozy up by a warm kotatsu in autumn and winter while savoring hotpot and sake. Listen to the gentle sounds of the Sukumo River as you leisurely savor the delicious flavors of wagyu.

