Togakubou Yusui Koubo The rich pure waters of Tanzawa-Oyama are the blessings of rain and spring water, and the special taste of the region's superb tofu relies on the quality of this abundant water. The Togakubou restaurant has been serving tofu kaiseki for over 400 years, and as you would expect, they are pretty good at it by now; the delicate flavor and elegant presentations, which are almost like works of art, will delight your eye and your palette. At the Togakubo Wakimizu Kobo, located just across from the restaurant, you can purchase tofu, yuba (fresh tofu skin) and soya milk as souvenirs.
Oyama Manju Roben Since the Edo period, Oyama has attracted many worshippers and visitors all hungry for such popular sweet cakes as Taishi Manju and Afuri Mine. They are still made by the confectioners Roben, and have long been a favorite of travelers, especially after a long journey. Taishi Manju is characterized by the gentle sweetness of brown sugar, and Afuri Mine is a baked cake made with walnut, eggs, and honey. Both are perfect as souvenirs.
Board the Odakyu Railway for a three-day, two-night tour of the line’s best sightseeing locales! The quaint atmosphere of Hakone, the historical capital of Kamakura, and the lovely coastal views of Enoshima—you can see them all with your three-day Hakone Kamakura Pass.
With just the addition of a limited express surchage, use your Discount Pass to enjoy the relaxed comfort of the Romancecar with reserved only seating. See the website for fares, sales locations and other information.